From My Kitchen To Yours
CAKES

FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients :

– Nutty Graham Cracker Crust :
☞ 1/2 cup ground walnuts
☞ 2 large spoon brown sugar
☞ 1/2 cup butter
☞ 1 cup graham cracker crumbs
☞ 1/2 cup old-fashioned rolled oats
– Cream Cheese Filling :
☞ 1/3 cup lemon juice
☞ 1 small spoon vanilla extract
☞ 1 (8 oz) pck cream cheese, softened
☞ 1 (14 oz) box sweetened condensed milk
– Fresh Blueberry Topping :
☞ 1/4 small spoon cinnamon
☞ 1/4 small spoon nutmeg
☞ 1/2 cup water
☞ 2 large spoon lemon juice
☞ 2 cups fresh blueberries
☞ 1/2 cup sugar
☞ 2 large spoon cornstarch

 

Preparation :

– Crust
Mix all ingredients & press into a sprayed baking pan. Bake in preheated 349 degree oven 14 min . And remove and allow cool.
– Filling
Combine ingredients and blend on high for 6 min. Pour over cooled crust . and let it to cool
– Blueberry Topping
Mix all ingredients exclude lemon juice and let bring to boil with stirring permanently . Cook about 2 min until thick . While you cook /remove stir in lemon juice and keep cool. Cast on cheesecake while it has cool .
ENJOY !