From My Kitchen To Yours


Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Oreo Fudge is a three-ingredient no-bake dessert that you can prepare in a whim! Make a huge batch for your giveaways this holiday season!



6 Tablespoons salted butter
1 teaspoon vanilla
1 cup white chocolate melting wafers or high quality chocolate chips
2 cups sugar
1 (5 ounce) can evaporated milk (this equals 2/3 cup)
10 large marshmallows, cut in half
8-10 Oreo cookies, chopped




Line an 8×8 baking dish with parchment paper or non-stick foil, making sure to cover edges and sides. This will help with cutting solid fudge.
In a large bowl add butter, vanilla and chocolate melting wafers or chips. Remember the higher quality the chips the faster and better they will melt. Plus they’ll taste better!
In a 6 quart saucepan, add sugar, milk an marshmallows.
Over medium heat, bring mixture to a boil and whisk continually until mixture reaches 230*F (approximately 5 minutes of constant boiling).
Immediately pour hot melted marshmallow mixture over chocolate wafers and butter.
With a rubber spatula, stir well, ensuring chocolate melts and mixture is not lumpy. Mixture will thicken as you stir.
Quickly fold in chopped Oreos. Mixture should be pretty thick now.
Pour mixture into lined 8×8 casserole dish and set aside to cool.
Once pan is room temperature (feel bottom of the pan) then remove fudge from pan and cut into pieces.
Store extras in foil or plastic wrap and then inside a plastic bag for best results.