Whipped shortbread cookies are light as air with a delicious buttery flavor. They melt in your mouth because they’re so soft, and only require a few simple ingredients.Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
- 6 Tbsp Butter (Room Temp, salted)
- 3 Tbsp Confectioners’ Sugar
- 1/2 Cup+1 Tbsp All Purpose Flour
- 3 Tbsp Cornstarch
In a medium mixing bowl beat butter and confectioners’ sugar for 3-4 minutes. Don’t skimp on the beating time for light textured cookies.
Beat sifted flour and cornstarch in the bowl and beat only till combined.
Chill the dough for about half an hour in the fridge, or till it’s firm to touch. Pro Tip: To speed up this process, you may chill the dough in freezer until firm.
Roll into 12 cookie balls, press their tops with a cornstarch dipped fork and top with sprinkles.
Set the cookies on a lined baking tray and allow to chill in the freezer till you preheat the oven.
When ready to bake preheat oven at 300 deg F and bake cookies for 19-20 minutes. Or till their tops look set.
Allow to cool on the baking tray.