I love those recipes that we all grew up with, they are just too good to miss out on..Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this No-Bake Chocolate Peanut Butter Mini Cheesecake Recipe, you’ll feel like you’ve died and gone to heaven.

INGREDIENTS

GRAHAM CRACKERS CRUST
1 cup graham crackers crumbs
4 tbsp melted butter
CHOCOLATE CHEESECAKE FILLING
10 ounces semi-sweet chopped chocolate
1.5 cup heavy cream, at room temperature
12 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
PEANUT BUTTER CHEESECAKE FILLING
4 ounces cream cheese, softened
1/2 cup powdered sugar
2/3 cup peanut butter
2/3 cup heavy cream
1/2 tsp vanilla extract
CHOCOLATE TOPPING
6 ounces semi-sweet chopped chocolate
6 tbsp heavy cream, at room temperature
1/4 tsp oil
SPRINKLE
Mini Chocolate Chips
Peanuts – chopped

INSTRUCTIONS

GRAHAM CRACKERS CRUST – Prepare 12 larger paper baking cups (I used 2.55-inch diameter and 2.15-inch height) or mini springform pan. Put graham crackers in the food processor until they are crumbled finely.
Add melted butter and stir well. Spread evenly in the paper baking cups and press with a solid object, like glass to make a solid layer. Set aside.
CHOCOLATE CHEESECAKE FILLING – Melt chocolate following the instructions on the package. Add heavy cream and mix well. Set aside.
In a medium-sized dish mix cream cheese and powdered sugar with an electric hand mixer, at a minimum speed, for about a minute.
Add vanilla extract and melted chocolate and mix until well combined. Spread evenly over the graham cracker layer, with a spoon.
Leave it in the fridge to cool.
PEANUT BUTTER CHEESECAKE FILLING – In a medium-sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter, and heavy cream.
Mix until you get a fine, smooth mixture. Take the cheesecake out of the fridge and spread it evenly over the chocolate cheesecake filling.
Put it in the fridge.
CHOCOLATE TOPPING – Melt chocolate following the instructions on the package. Add heavy cream and oil and stir well.
Take the cheesecake out of the fridge. Pour chocolate topping over the cheesecake with a spoon.
Sprinkle with chopped peanuts and mini chocolate chips.