Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Another great way to enjoy this dessert is using Golden Oreos and vanilla pudding. Or Mint Oreos. YUM! You really can’t go wrong. The only problem you may find is keeping little fingers out of this goodness before you serve it.
You can’t really blame them though. Kids seem to naturally gravitate toward tasty desserts. They will for sure love this Heavenly Oreo Dessert.
INGREDIENTS
1 15.35 ounce package Double-Stuffed Oreo cookies
1/2 cup butter melted
2 packages 3.9 ounce, each Instant Chocolate pudding mix
3 1/4 cups cold milk
2 8 ounce containers Cool Whip
1 8 ounce block Cream cheese, softened
1 cup powdered sugar
INSTRUCTIONS
Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter.
Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs.
Set aside 1/3 of the cookie crumbs for the topping. Pour remaining cookie crumbs into a 9×13 baking pan.
Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust.
In a bowl, whisk together the 2 pudding mixes and milk. Cover and place in fridge to set.
In a medium bowl, blend cream cheese until smooth. Slowly add in the powdered sugar. Fold in one container of Cool Whip.
Spread mixture over the cookie crust. Next, take chocolate pudding and spread over the cream cheese mixture.
Spread the other container of Cool Whip over the chocolate pudding layer. Sprinkle the top with the remaining cookie crumbs.
Cover and chill in fridge at least 2 hours before serving.
Enjoy
