From My Kitchen To Yours

Easy Breakfast Cheese Danish


1whole large egg and 1 egg white.

2 PKG cream cheese.

1 1/3 cans crescent rolls [ ready to use ].

1 cup granulated white sugar.

1/2 tbsp pure vanilla extract.

For the Glaze I used :

1 cup of powdered sugar.

1/2 cup whole milk.

1 tsp vanilla extract.




I preheated the oven to 350 degrees F.

Step 2:

In a large mixing bowl, I mixed together with cream cheese, vanilla, egg, and sugar, beating well.

Step 3:

In a greased pan, I laid a pack o crescent rolls and I poured cream cheese mixture over the crescent rolls.

Step 4:

I added one more layer of crescent rolls and brushed them with egg.

Step 5:

I baked for a half-hour.

Step 6:

For the topping, I combined the Glaze ingredients and poured it over top.

Step 7:

Let it cool for 10 minutes.