From My Kitchen To Yours


If you need to entice someone OR would like to impress a crowd, this cake would be the way to go! It’s a sure thing. I promise.
God made chocolate, caramel, and pecans to be eaten together, and their flavors meld perfectly in this stunning chocolate layer cake. It is made quick and easy by using a store-bought cake mix and icing. Starting with a devil’s food cake mix and adding pudding plus chocolate morsels gives you brownie-like cake layers. Fill and frost your cake with jazzed up ready-to-spread fudge frosting. The finishing touches are turtle candies and a drizzling of caramel ice cream topping. It couldn’t be easier, not unless you could find someone to spoon feed it to you! Seriously, how could you possibly go wrong??



1 cup chocolate chips
2 cups pecans
3/4 cup melted butter
1/2 cup evaporated milk
1 (14 ounce) bags caramels
1 1/3 cups water ( or as called for by your cake mix)
1/3 cup oil ( or as called for by your cake mix)
3 eggs ( or as called for by your cake mix)
1 (18 ounce) boxes German chocolate cake mix



Prepare cake mix as directed.
Pour 1/2 of the batter in a 13×9 inch pan.
Bake at 350 for 15 minutes.
In a double boiler, add carmels, milk and butter and stir constantly till melted.
Pour melted carmel over cooling cake.
Sprinkle on top 1 cup of pecans& chocolate chips.
Pour remaining batter on top and bake for an additional 20 minutes.