From My Kitchen To Yours
smart recipes


I love those recipes that we all grew up with, they are just too good to miss out on.These 2 Ingredient Apple Pie Cups are such a nice way to equally taste a cinnamon roll and apple pie flavors! This 20-minute recipe is great anytime you want a delicious, hot pastry drizzled with frosting, but with minimum effort, for either breakfast or dessert, it’s the best.Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:



  • A medium can Of -Pillsbury- refrigerated cinnamon-rolls, with the frosting.
  • 1+1/2 C.Of apple pie filling.



Step 1:

I preheated the furnace to 375F and sprayed 8 wells of a muffin pan with non-stick cooking spray.

Step 2:

In order to shape a cinnamon roll cup, I pressed one cinnamon roll well into each greased muffin and up the sides.

Step 3:

I scoop the apple pie filling in the cinnamon rolls’ wells.
For around 20 minutes, I baked the apple-filled cinnamon rolls at 375F until the cinnamon rolls are thoroughly baked.

Step 4:

For 5 minutes, I let them cool in the pan, then I removed and put on a wire cooling rack.

Step 5:

I drizzled over each apple pie cup the cinnamon roll frosting.
And that’s all, there are ready to serve!

Step 6:

After you try making this easy apple dessert, you might want to be more creative and try other variations.

Step 7:

You can use a Different pie filling, or you can add the cream cheese, it depends on you!