I love those recipes that we all grew up with, they are just too good to miss out on.
Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! Chicken thighs bake on top of buttery, garlicky, soft and tender rice with crispy edges. ALL the chicken flavours bake right in! Dinner doesn’t get any easier!
3 cup chicken cooked and diced
1 package dry onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 ¼ cup milk
¾ cup sour cream
½ cup water
2 cup minute rice uncooked
¼ tsp salt
½ tsp pepper
Parsley and cracked black pepper for garnish optional
In a large bowl mix, all ingredients together except the parsley which is optional for garnish.
Pour into a 9×13 casserole dish that has been sprayed with nonstick spray.
Cover with foil and bake for 45 minutes at 350 degrees.
Remove the foil cover and bake for 10 minutes or until golden brown.
Calories: 327kcal | Carbohydrates: 56g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 165mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 4mg