This Shamrock Shake Pie is your favorite McDonald’s Shamrock Shake made into an easy no bake pie! This recipe is only six ingredients and you can make it in less than 5 minutes! Of all the treats you could make for St. Patrick’s Day, you for sure need to make no bake pie!
Do you guys know that when I started blogging, I was so hesitant to try recipes. I didn’t have the confidence to cook for strangers on the internet. I didn’t think that I would be good at creating recipes. But the thing is that I really love to eat. And I really do love to cook. I love to create. Coming up with new recipes really is a joy that I couldn’t deny. So I started dipping my toes in the waters of developing recipes.
- 2 3.4 oz vanilla instant pudding mix
- 2 cups milk I used skim
- 8 oz cool whip thawed
- 1/2 tsp mint extract
- 16 drops green food coloring
- store bought graham cracker crust
In a large bowl, mix together the pudding mixes and the milk until well combined. Then add the cool whip, the mint extract, and the green food coloring.
Pour the mixture into a premade pie crust. Refrigerate until completely set, about four hours or overnight.
Serve a with whip cream and a cherry.
Please note that the calorie count for this pie is using full fat Cool Whip. It would be slightly lower if you used Lite Cool Whip.