Honey Mustard Sauce is quick and easy to mix together with just a few pantry ingredients. It is the best balance of sweet and tangy; it’s a favorite to have on hand for all of your dipping needs.
Rather we are having the classic fried chicken strips and French fries or a quick lunch of corndogs and tater tots, this honey mustard is the dipping sauce of choice. It can be mixed up in less than five minutes and can’t be beat.

INGREDIENTS

• 1/4 cup yellow mustard or Dijon
• 1/2 cup mayonnaise
• 1/4 cup honey
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon smoked paprika

INSTRUCTIONS

Add mustard, mayonnaise, honey, granulated garlic and paprika to a bowl.
Whisk to combine thoroughly.
Serve immediately or store in the refrigerator in an airtight container.

NOTES: Double recipe as needed.

Store in refrigerator up to 3 weeks, stir before serving.

NUTRITION INFORMATION: YIELD: 16 SERVING SIZE: 1
Amount Per Serving: CALORIES: 66TOTAL FAT: 5gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 4gCHOLESTEROL: 3mgSODIUM: 95mgCARBOHYDRATES: 5gFIBER: 0gSUGAR: 4gPROTEIN: 0g