INGREDIENTS:

• 8 cups finely chopped cabbage.
• 1/2 cup mayonnaise.
• 1/3 cup sugar.
• 1/4 cup buttermilk.
• 1/4 cup milk.
• 1/4 cup shredded carrot.
• 2 tbsp lemon juice.
• 2 tbsp white vinegar.
• 2 tbsp minced onion.
• Salt and pepper to taste.

HOW TO MAKE IT?

STEP 1:

Combine the mayonnaise, milk, buttermilk, sugar, lemon juice, vinegar in a large mixing bowl, add salt and pepper and beat until smooth.

STEP 2:

Add chopped cabbage, carrots, and onions. Mix well.
P.S: Be sure they are chopped into very fine pieces.

STEP 3:

Cover the bowl and refrigerate overnight.

STEP 4:

The next day, Serve it with fried chicken breast and green salad.

ENJOY!