- 8 cups finely chopped cabbage.
- 1/2 cup mayonnaise.
- 1/3 cup sugar.
- 1/4 cup buttermilk.
- 1/4 cup milk.
- 1/4 cup shredded carrot.
- 2 tbsp lemon juice.
- 2 tbsp white vinegar.
- 2 tbsp minced onion.
- Salt and pepper to taste.
HOW TO MAKE IT?
Combine the mayonnaise, milk, buttermilk, sugar, lemon juice, vinegar in a large mixing bowl, add salt and pepper and beat until smooth.
Add chopped cabbage, carrots, and onions. Mix well.
P.S: Be sure they are chopped into very fine pieces.
Cover the bowl and refrigerate overnight.
The next day, Serve it with fried chicken breast and green salad.