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One Pot Taco Spaghetti

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Taco spaghetti is a delicious Mexican casserole that brings together two of our all-time favorite dishes, tacos and spaghetti with meat sauce all made in one pan and ready in under 30 minutes!



2 tablespoons olive oil
1 pound ground beef
¼ cup yellow onions
¼ cup taco seasoning (or 1 packet )
10 oz. can Rotel tomatoes (do NOT drain)
8 oz. spaghetti noodles (uncooked)
3 cups water
4 oz. cheddar cheese (shredded)
½ cup chopped cilantro




Heat olive oil in a 12 inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent.
Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water.
Bring to a boil over high heat. Once water comes to a boil, reduce heat to low, cover and simmer for 15 minutes.
Remove from heat. Sprinkle half of the cheese into the pan and stir to distribute the cooked spaghetti and cheese throughout the pan.
Top with remaining cheese and cilantro

Nutrition per servingCalories: 391kcal | Fat: 15g | Saturated fat: 6g | Cholesterol: 67mg | Sodium: 976mg | Potassium: 470mg | Carbohydrates: 37g | Fiber: 4g | Sugar: 4g | Protein: 26g | Vitamin A: 1259% | Vitamin C: 10% | Calcium: 169% | Iron: 4% |