Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS :

3 Cups.Of uncooked elbow macaroni pasta.

2 Cups.Of shredded cheddar cheese.

1 Cup.Of shredded Colby cheese.

3 Tablespoons.Of soft butter.

3 Cups.Of half and half.

A large can.Of Campbell’s Cheddar Cheese condensed soup, use the 15 ounces can.

1/2 Teaspoon.Of ground black pepper.

1/2 Teaspoon.Of smoked paprika.

DIRECTIONS :

FIRST STEP:

To create a hot bowl of cheddar cheese soup, I combined the half and half with the cheddar cheese soup, and mixed until it’s smooth.

SECOND STEP:

Further, I mixed in the paprika and black pepper to fulfill the flavor.

THIRD STEP:

I poured half of the elbow macaroni and cheese into the crockpot with half of the shredded cheddar and half of the Colby, half of the butter, and a half and half soup mixture.

FOURTH STEP:

I mixed until thoroughly combined. And I used the remaining cheese for topping.

FIFTH STEP:

I set the slow cooker on low, then I covered the slow cooker with the lid. I let it simmer for around three hours.

ENJOY IT!!⠀