Make your favorite chicken and rice dinner at home in the crockpot! This delicious Crockpot Orange Chicken and Rice recipe is served as a stir-fry with zucchini and peppers.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
INGREDIENTS:
4-5 Boneless Chicken Breasts – Thawed
3/4 cup Orange Marmalade (or Apricot Preserves)
3/4 cup of BBQ sauce
2 tbsp. Soy Sauce
Sesame Seeds and Orange Zest for garnish (optional)
Serve over:
Rice, Peas, Cabbage, etc..
Orange Marmalade Substitutes:
Reduce Orange Juice
Apricot Preserves
Orange Zest, Sugar and Water over LOW heat
DIRECTIONS
Cook the Chicken in the crock pot on HIGH for 3 hours – covered
Drain the Juice from the Crock Pot
Mix the BBQ sauce, Orange Marmalade, and Soy Sauce
Pour Mix over chicken, cover and cook on high for an additional 30 minutes.
Steam your rice and veggies, place in the bowl and serve.
