From My Kitchen To Yours
smart recipes



Ingredients (6 people):

° 1 tablespoon of ground cinnamon

° 1 teaspoon sugar

° 1 teaspoon salt

° 50g butter + handle to mold if it is not silicone

° 150 ml of milk

° 2 bag dry yeast

° 2 eggs

° 500 g flour


Preparation :


Mix yeast with sugar and 200ml of lukewarm water.

Permit it to rest about 16 min .


Melt the butter and salt in lukewarm milk.

Mix yeast with cinnamon.

Put the pond with a mixer equipped with a dough hook, adding 150 grams of flour in several batches.

Knead for 10 minutes until the dough is also soft.

Put eggs one by one in the dough.

Cover the bowl with a damp cloth as well and let it rise for an hour in a warm place (25 ° C) that is also protected from air currents.

The size of the dough should double.


We put the rest of the flour on the work surface with the addition of yeast dough.

Knead for 10 minutes.

Putting the dough into a butter rectangular mold also allows it to rise again about 2 hours under the same conditions.

It should double in size.


Preheat oven to 240 ° C (8th) also cook for 11 minutes.

Thermostat lower to 180 ° C (Thursday 6) Also keep cooking for 31 minutes.

The top layer of the bread should be golden. Turning on a wire rack.