Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. This is the ultimate comfort food!

My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients :

• 4 cups beef broth
• 8-ounce cans tomato sauce
• 1/2 cup uncooked long-grain rice
• 1 bay leaf
• 3 tsp brown sugar
• 2 tsp parsley
• 2 small spoon olive oil
• A pinch of salt & pepper
• 1 pound ground beef
• 1 onion diced
• 2 tsp small garlic
• 4 cups chopped green cabbage
• 2 carrots sliced

Directions :

Step 1:

In a large pot, heat the olive oil and add the ground beef, and season with pepper and salt. Cooked, divided the meat with a spatula until beef is browned, about 6 min. Add the garlic and onion cook about 4 min

Step 2:

Add in the pot the carrots/cabbage/beef broth/rice/tomato sauce/bay leaf /and sugar, and add salt/pepper. Bring and cook about 26 min until rice.

Serve & enjoy