From My Kitchen To Yours

Strawberry Cobbler Recipe

Strawberry Cobbler. This easy to make cobbler is loaded up with fresh strawberries, and topped with a sweet, vanilla cake that gets a crisp crust on the outside and is soft and buttery on the inside. Top with some vanilla ice cream for the ultimate treat!



3 C. fresh strawberries, washed and chopped
1 tsp. lemon juice
3/4 C. sugar


1/2 C. melted butter
1 C. self rising flour
1/2 C. sugar
1 tsp. vanilla
1 C. milk



Combine the strawberries, sugar and lemon juice, set aside. Combine the flour and sugar, stir in the remaining ingredients. Pour the base into a 2 quarts lighly buttered casserole dish. Spread around to cover then top by spooning the strawberries over the base. Do not stir, place in a 375 degree oven for 25-30 minutes.