Have you heard of this dessert before, Sex in a Pan? It has been around for a long time. It has a yummy nutty cookie bottom followed by layers of cream cheese and pudding mixes and topped with Cool Whip. Pretty much can’t go wrong with that!!!

This is one of those popular recipes that you will want in your easy dessert section. A dessert that feeds a crowd, one that everyone loves, easily portable and casual for any family or friend get togethe

Ingredients:

Crust:

1 cup pecans, chopped
3 tbsp white sugar
½ cup butter, melted
1 cup flour

Cream cheese layer:

1 8 oz package cream cheese
1 cup powdered sugar (use ½ cup for less sweetness)
1 cup whipped cream or cool whip

Vanilla Pudding:

1 package instant vanilla pudding 5.1 oz
3 cups milk (use 2 cups if you want a firmer pudding)

Chocolate Pudding:

1 package instant chocolate pudding 5.1 oz
3 cups milk (use 2 cups if you want a firmer pudding)

Last layer:

2 cups whipped cream or Cool Whip
Shaved chocolate for the very top

Directions:

1-Preheat oven to 350 F degrees.
2-Spray a 9×13 inch baking dish with cooking spray.
3-In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
4-Bake it for about 20 minutes.
5-Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.

6-Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
7-In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
8-Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred.
9-Refrigerate for a couple hours until it sets before serving.

NOTES:
– I used 2 cups of milk for my pudding, because I wanted a firmer pudding for the layers here, but feel free to use 3 cups of milk just as the instructions say.
– Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.