Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
INGREDIENT :
A thawed PKG. Of frozen hash brown potatoes.
Melted butter, about half cup.
A can Of condensed cream of {chicken soup}.
About 8 ounces of sour cream.
2 small onions, chopped. (You can use one medium onion).
Cheddar Cheese, I used it shredded, about 2 cups, you can use more or less, as you want.
1 TSP.Of sea salt.
1/2 TSP.Of black pepper.
2 C.Of crushed cornflakes cereal.
Another third cup of melted butter.
HOW I MADE IT?
STEP 1: I preheat the oven to 175 degrees C=350 degrees F.
STEP 2: I combined the hash browns with the half cup of melted butter, the chicken soup sauce, onions, sour cream, shredded Cheddar cheese, salt, and black pepper in a big bowl, I mixed well till all the ingredients are well combined.
STEP 3: I transferred the mixture to a 3quart casserole dish.
STEP 4: I poured the 1/4 cup of melted butter in a medium saucepan, and sautéed in the cornflakes over low-medium heat for 5 minutes, stirring continuously.
STEP 5: I spread the crispy cornflakes on top of the casserole.
STEP 6: I baked for 30 minutes in my preheated oven. And I served it immediately.
ENJOY.
