From My Kitchen To Yours

Grandma’s Chocolate Pie

Let your nostalgia run wild with this simple and delicious chocolate pie that will most likely bring back memories of your grandma’s baking.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:



– 1/2 cup of cocoa

– 1/4 cup of cornstarch or arrowroot powder (You can also use 1/2 cup all purpose flour)

– 3 egg yolks

– 1 to 1/2 cup of sugar

– 1/4 teaspoon of salt

– 2 cup of milk

– 1 teaspoon of vanilla

– 9 pre-baked pie shell



STEP 1 :

In a pot over med-high heat, mix together cocoa, cornstarch, beaten egg yolks, sugar and salt, then add milk gradually while stirring. And please cook until thick, beating it smooth.

STEP 2 :

Make sure to stir and stir for 10 to 15 minutes, as cream pies take some time to thicken.

STEP 3 :

It’s wise to use a heavy bottom pan to help it thickens.

STEP 4 :

Once done, pour into a pre-baked pie shell and put in the fridge to chill, add whipped cream if you like. Otherwise, you may want to use the left over egg whites for a meringue topping!