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Cajun Shrimp in Foil

Cajun Shrimp Foil Packs loaded with shrimp, smoked sausage, fresh veggies, butter, and Cajun spices for a kick of flavor. You can easily bake or grill these delicious packs for a complete meal!
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:



1 lb. Shrimp with tails on
1 lb. Smoked sausage cut into large pieces
8 Mini cobs of corn
½ Red onion cut into large pieces
1 Red bell pepper cut into large pieces
16 Baby red potatoes
8 Tbsp. Chicken broth
4 Tbsp. Butter unsalted and melted
Salt and pepper to taste
Cajun seasoning to taste
Extra wide heavy duty aluminum foil




Pre-heat oven to 450F. Cut 4 sheet of foil into long rectangles (about 12”x12”). Set aside.
Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil. Transfer foil packs to a large baking sheet (skip if grilling).
Bake or grill 15 minutes. Remove from heat and carefully open foil packs, drizzle with lemon if desired, and serve immediately.