From My Kitchen To Yours



Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it
This strawberry pie tastes Much like Frisch’s Big Boy/Shoneys classic pie! To make it fast, it uses 6 basic ingredients and a pre-made pie crust!
store-bought pie crust. This easy-to-make strawberry pie tastes so amazing. A perfect recipe to bring your strawberries to use.!To Make this Recipe You’ Will Need the following ingredients:



  • 5 Cups. Of fresh strawberries, I sliced them ​​into halves.
  • 1/2 Cup.Of sugar.
  • 1 t.Of corns-starch.
  • 1 t.Of salt.
  • A glass.Of milk.
  • 2 large egg yolks.
  • 1 Cup. Of unsalted butter, I cut it into suitable pieces.
  • 1 Cup.Of white flour.
  • 1/2 Cup.Of cold water.
  • 1/4 Cup.Of sugar.
  • 1 t.Of salt.
  • 1 t.Of pure vanilla.
  • Canola oil.



Step 1:

I first added the salt, sugar, vanilla extract, and unsalted butter to the flour to prepare strawberry pie dough, and then I added gradually the canola oil and cold water until a smooth and cohesive dough is made.

Step 2:

Then I whisked in the egg yolks separately, and I kneaded until the dough was firm again.

Step 3:

I put the dough in the fridge until it was ready for kneading and easy to spread.

Step 4:

After taking the dough out of the fridge, I let it cool slightly.

Step 5:

To have an acceptable diameter of not more than 10 inches, I rolled the pie dough into an oven tray and I pressed it well.
I removed the dough’s excess edges instantly, then I covered it with a plastic wrap and placed it back in the refrigerator to cool for five minutes.

Step 6:

I made another bowl and I put in the sliced strawberries, cornstarch, sugar, and a pinch of salt stirring well.

Step 7:

Then I placed strawberries on the top of the pie dough, paying attention to a stick to decorate the sides.

Step 8:

I placed the strawberry pie in the oven to cook for approximately half an hour at 450 degrees Fahrenheit.

Step 9:

Finally, I took the pie from the oven and I dust it with a little sugar, taking into account that a fork or knife makes four holes in the pie to create cracks from which steam escapes to keep the pie from burning during baking.