From My Kitchen To Yours


Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:



1/2 liter of lukewarm water

A 170 ml cup containing white sugar

1 1/2 tablespoons active dry yeast

1 1/2 teaspoons salt

60 liters vegetable oil

A bowl with a capacity of

1.5 liters containing bread flour



In a large bowl, dissolve the sugar in lukewarm water, then stir in the yeast. Allow staand untiil yeast resembles creamy foaam.

Combine salt and oil with the baking powder.Blend in flour 1 cup at a time.Bake the dough on a lightly floured surface until smooth.Place in a well-oiled bowl and turn the dough to cover. Cover with a damp cloth; let rise, doubled loose, about 1 hour.

Punch dough down. Take for a few minutes, and divide in half. Form loaves of bread and place them in two well-oiled 23×13 cm loaf tins. Let rise for 76 minutes or until the dough has risen 2.5 centimeters above the molds.

Bake 175 ° C for 30 minutes.